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Brussel Sprouts with Bacon-Horseradish Cream Recipe

   
 

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     Brussel Sprouts with Bacon-Horseradish Cream

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 1/2 lbs. Brussel Sprouts
1/4 cup bacon pieces
1/4 cup sour cream
2 tsp. horseradish
1/4 tsp. salt
1/8 tsp. pepper
 
Instructions
Place a steamer basket in large saucepan. Add 1" water, bring to a boil. Put Brussel Sprouts in basket and steam until tender 6-8 minutes.
Mix bacon, sour cream, horseradish, salt and pepper in a medium bowl. Add Brussel Sprouts, toss to coat.


Originally Submitted 11/9/2008





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