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Chicken Florentine Recipe

   
 

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     Chicken Florentine

Category   Entrees - Maindishes
Sub Category   None

Ingredients
10 oz. chopped spinach, cooked and drained
2 tbs. butter or margarine
3 tbs. flour
1 tsp. herbs & seasonings of your choice (I typically use poultry seasoning and parsley)
1 tsp. salt
¼ tsp. cayenne pepper
2 C. milk
½ C. grated parmesan cheese
2 C. cooked chicken cut into chunks
 
1-2 C. bread crumbs
1-2 tbs. butter

Instructions
Place spinach in bottom of a 9X13 pan Melt the butter 2 tbs. butter in a saucepan and stir in flour. Let bubble one minute, stirring constantly. Add spices and milk. Stir constantly until mixture thickens; add cheese and chicken. Pour chicken mixture over spinach. Top with bread crumbs and dot with butter. Bake at 350 degrees for 20 minutes or until it is completely heated. If bread crumbs need additional browning, place under the broiler for 1-2 minutes.


Originally Submitted
11/11/2008





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