Free Online Recipes
 |  

Sign Up login
 
 

Loaded Baked Potato Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Loaded Baked Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   20
Preptime   15 Minutes

Ingredients
7 lbs Baking Potatoes
Extra-Virgin Olive Oil - For Brushing
2 lbs Bacon - Cut Crosswise into 1-inch Pieces
2 Sticks (1.2 lb) Butter - Softened
2 Pints Sour Cream
1 Bunch Scallions - Thinly Sliced
1 lb Cheddar Cheese - Shredded
 

Instructions
Preheat the oven to 400 degrees. Pierce the potatoes with a fork; brush with oil. Bake until tender, 1 hour. Let cool, then cut into bite-size pieces.
In a skillet, cook the bacon until crisp, about 10 minutes. Drain.
In a large bowl, combine the butter and sour cream; season with salt and pepper. Stir in the potatoes, bacon, scallions and cheese.
Serving Suggestions
Serve at room temperature.


Originally Submitted
11/11/2008





0 Out of 5 from 0 reviews

You can add this Loaded Baked Potato Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.