Peas and Cheese Tortellini Recipe

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Ingredients

	1 lb Frozen Cheese Tortellini
	1 c Frozen Peas - Thawed
	2 T Butter
	5 Scallions - White and Green Parts - Thinly Sliced Separately
	2 T Flour
	1 2/3 c Milk
	Salt
	Pepper
	1/3 c Parmesan Cheese - Grated - Plus More for Sprinkling


Instructions


In a large saucepan of boiling, salted water, cook the tortellini until al dente; drain.


Meanwhile, add the peas, butter and scallion whites to another large saucepan and cook over medium heat for 2 minutes. Whisk in the flour and cook, stirring, for 1 minute. Gradually whisk in the milk and bring to a boil, stirring constantly. Stir in the scallion greens and season with salt and pepper.


Stir the tortellini and 1/3 cup cheese into the sauce. Divide the pasta among 4 serving bowls and sprinkle with more cheese.




Serving Suggestions

For a change stir in chopped cooked ham.

Originally Submitted 11/11/2008

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