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Crumble-Top Coffee Cake Recipe

   
 

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     Crumble-Top Coffee Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   12
Preptime   25 min/Bake: 55 mins

Ingredients
1/3 c. butter, softened
1/3 c. shortening
2 c. sugar
2 eggs
3 c. all-purpose flour
2 tsp. baking powder
1 tsp ground cinnamon
1/2 tsp baking soda
1/4 tsp. salt
 
1 3/4 c. buttermilk
2 medium apples, peeled and sliced
Topping Ingredients
1/2 c. all purpose flour
1/2 c. packed brown sugar
1 1/2 tsp. ground cinnamon
3 tbsp cold butter
1/2 c chopped walnuts

Instructions
In a large mixing bowl, beat butter, shortening and sugar until fluffy. Add eggs one at a time, beating well after each addition. Combine the flour, baking powder, sinnamon, baking soda and salt; add to creamed mixture alternately with buttermilk.
Spoon half of the batter into a greased 13-in.X9-in.x2-in. baking dish. Tope with apple slices; spread with remaining batter.
Ina a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. stir in walnuts. Sprinkle over batter. Bake at 350 degrees for 55-60 mins or until a toothpick inserted near center comes out clean.


Originally Submitted
9/10/2006





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