Spread 1 tbsp. salsa and 1 tbsp. ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1 1/2 slices of cheese. Fold ends of each tortilla over filling.
In a large skillet, melt 1 tbsp butter. Place 2 wraps folded side down in skillet. Cook over medium heat for 3-4 mins on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.
Originally Submitted
9/10/2006
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