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Lemon Ice Cream Pie Recipe

   
 

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     Lemon Ice Cream Pie

Category   Desserts - Breads
Sub Category   None
Ingredients
Corn Flake Crumb Crust:
1 1/2 c. crushed corn flakes
1/3 c. sugar
6 Tlbs. melted margarine
Filling:
1 qt. vanilla ice cream
1 can frozen lemonade (still frozen)
 
Glaze:
1/3 c. Orange Marmalade diluted with 2-3 Tlbs. lemon juice
Instructions
Corn Flake Crumb Crust: mix together and press into a 9" pie pan. Bake 5 minutes at 350.
Filling: Soften ice cream and mix with 1 can frozen lemonade. Put into pie shell and place in freezer while making glaze.
Glaze: Pour diluted marmalade over pie and return to freezer until ready to serve.


Originally Submitted 11/12/2008





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