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FROSTED PUNCH Recipe

   
 

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     FROSTED PUNCH

Category   Beverages
Sub Category   None
Servings   16
Preptime   10 Minutes

Ingredients
1 large can pineapple juice
12 T. lemon juice
1 small pack lemon jello
2 cups hot water
2 cups sugar
1 quart gingerale
 

Instructions
Mix jello, sugar, hot water. Stir. Add pineapple juice and lemon juice. Place in clean gallon container and fill the rest of the way with cold water. Shake well and freeze. 2 hours before serving, put in punch bowl. Pour gingerale on top.


Originally Submitted
11/12/2008





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