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Chicken Enchilada Casserole Recipe

   
 

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     Chicken Enchilada Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 mins

Ingredients
2 cups cut up cooked chicken
1 tsp sugar
1/2 cup salsa
1 can (19oz) mild enchilada sauce
1 can (11 oz) whole kernel corn, drained
2 cups coarsely broken tortilla chips
4 medium green onions, sliced (1/4 cup)
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar Jack with jalapeno peppers cheese blend (4oz)
 

Instructions
Heat oven to 350 degrees. In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn. In ungreased 8 inch square (2 qt) glass baking dish, place tortilla chips. Top with chicken mixture. Sprinkle with onions, tomato and cheese.
Bake 35-45 minutes or until hot and bubbly. If desired, arrange additional tortilla chips around edge of dish.
COOKS NOTE: If your family loves beans, try adding a can (16oz) spicy chili beans, undrained to the chicken mixture for extra flavor and fiber. Cut up cooked pork can be used instead of the chicken.


Originally Submitted
11/12/2008





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