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Oatmeal Butterscotch Cookies Recipe

   
 

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     Oatmeal Butterscotch Cookies

Category   Desserts - Breads
Sub Category   Kids
Servings   4 dozen cookies

Ingredients
3/4 cup (1 1/2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
 
3 cups quick-cooking or regular rolled oats
1 3/4 cups (11 oz. pkg.) Hershey's Butterscotch Chips

Instructions
Heat oven to 375 degrees F.
Beat butter, granulated sugar, and brown sugar in a large bowl until well blended. Add eggs and vanilla; beat well. Combine flour, baking soda, cinnamon, and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips; mix well.
Drop by heaping teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Serving Suggestions
Glass of cold milk


Originally Submitted
11/12/2008





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