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Lime-Graham Cheesecake Nibbles Recipe

   
 

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     Lime-Graham Cheesecake Nibbles

Category   Desserts - Breads
Sub Category   None

Ingredients
CRUST:
1 1/2 cups graham cracker crumbs ( about 9 double square crackers, crushed)
3 Tbsp margarine, melted
FILLING:
2 eggs, separated
1/8 tsp salt
2 (8oz ) packages cream cheese, softened
3/4 cup sugar
3 drops green food coloring
 
FILLING CONTINUED:
2 Tbsp lime juice
1 Tbsp all purpose flour

Instructions
Preheat oven to 325 degrees. Line two muffin tins with 24 cupcake papers. In a medium bowl, stir together the crumbs and margarine. Spoon 1 Tbsp of the crumb mixture into each paper. Press down the mixture firmly with the bottom of a small juice glass.
In a medium bowl, using an electric mixer, beat together egg whites and the salt until the mixture forms soft peaks. Set aside. In a large bowl, use the mixer to beat together the cream cheese, sugar, food coloring, lime juice and flour, until fluffy. Add the yolks until well mixed, then use a spoon to fold in the whites.
Spoon a heaping Tbsp of the lime mixture into each paper. Bake at 325 degrees for 25 minutes. Cool on the counter for 20 minutes, then keep refrigerated. Makes two dozen.


Originally Submitted
11/13/2008





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