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Mom's Magic Muffins Recipe

   
 

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     Mom's Magic Muffins

Category   Desserts - Breads
Sub Category   None
Servings   4 dozen

Ingredients
1 (14 oz.) box Raisin Bran cereal
5 cups all-purpose flour
3 cups sugar
5 tsp. baking soda
2 tsp. salt
4 cups buttermilk
1 cup vegetable oil
4 eggs, beaten
1½ cups dried, sweetened cranberries
 

Instructions
Combine cereal, flour, sugar, baking soda and salt in a large bowl; mix well. Combine buttermilk, oil and eggs in a separate bowl and whisk well. Pour egg mixture into cereal mixture; stir until just blended. Fold in cranberries.
Place in a tightly covered container in the refrigerator overnight. The batter will keep for 4 weeks and improves over time. Do not stir at any time after refrigerating or when preparing to bake the muffins.
Preheat oven to 400°F. Grease muffins cups. Spoon batter into prepared pan. Bake 18 minutes, or until a wooden toothpick inserted in the center comes out almost clean. Cool in muffin tins 10 minutes.
Serving Suggestions
Serve warm or remove to a wire rack to cool completely.


Originally Submitted
11/13/2008





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