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Slow Cooker Savory Pot Roast
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Entrees - Maindishes
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None
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| Servings |
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6
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| Preptime |
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10 minutes
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Ingredients |
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1 (10¾ oz.) can condensed cream of mushroom soup
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1 (2 oz.) pouch dry onion soup & recipe mix
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6 small red potatoes, halved
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6 medium carrots, cut into 2
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3 to 3½ lb. boneless beef bottom round roast or chuck pot roast
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Instructions |
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Stir soup, onion soup mix, potatoes and carrots in slow cooker. Add beef and turn to coat.
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Cover and cook on LOW 8-9 hours or until beef is fork-tender.
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Or on HIGH 4-5 hours.
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Originally Submitted
11/13/2008
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