1 cup butter-flavored shortening (I actually use 1 cup of butter at room temperature)
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1 cup sugar
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2 eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cloves
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1 teaspoon ground cinnamon
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3 medium ripe bananas, mashed
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2 cups quick-cooking oats
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1 cup (6 ounces) semisweet chocolate chips
Instructions
In a large bowl, cream shortening (or butter) and sugar. Add eggs and vanilla; mix well.
In another bowl, combine flour, baking soda, cloves and cinnamon; add to creamed mixture.
Stir in bananas, oats and chocolate chips.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375 degrees for 10-12 minutes. Remove cookies to wire racks to cool.
Serving
Suggestions
I let these cool off completely then I store them in a container in the refrigerator.
Originally Submitted
11/14/2008
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