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Banana Oatmeal Cookies Recipe


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     Banana Oatmeal Cookies

Category   Desserts - Breads
Sub Category   None
Servings   about 4 dozen
Preptime   20 min

1 cup butter-flavored shortening (I actually use 1 cup of butter at room temperature)
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
3 medium ripe bananas, mashed
2 cups quick-cooking oats
1 cup (6 ounces) semisweet chocolate chips

In a large bowl, cream shortening (or butter) and sugar. Add eggs and vanilla; mix well.
In another bowl, combine flour, baking soda, cloves and cinnamon; add to creamed mixture.
Stir in bananas, oats and chocolate chips.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375 degrees for 10-12 minutes. Remove cookies to wire racks to cool.
Serving Suggestions
I let these cool off completely then I store them in a container in the refrigerator.

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