|
Bring above to hard boil and cover and boil 5 min.
Uncover and cook to soft ball stag and then add
the raw spanish peanuts and butter. Cook to hard
crack stage. Add a round Tbls.of soda. Take off
stove and beat until you can spread on 2 buttered
pans. (After adding nuts & butter keep stirring as
nuts sink to bottom and burn. Cover 2 cookie trays
w/heavy foil and butter lightly. Easier to pick up
brittle and crack. When poured on cookie tray spread as much as you can ot edges of pan.
Do not make on a cloudy or rainy day!
|
