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Entrees - Maindishes
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None
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Servings |
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8
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Preptime |
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30 minutes
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Ingredients |
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1/2 bag frozen meatballs
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1 can cream of chicken soup
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2 cans cream of mushroom soup
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1 can evaporated milk
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Instructions |
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Bake meatballs 1/2 way, according to package instructions, on a greased baking sheet. Place meatballs in a casserole dish.
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In a separate dish, combine soups and evaporated milk, stirring until smooth.
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Bake uncovered at 350 degrees for 20 minutes or until meatballs are done.
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Sprinkle with parsley before serving.
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Serving
Suggestions |
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Serve over egg noodles.
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Originally Submitted
11/14/2008
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