1 box white cake mix, plus additional ingredients as directed on pkg.
1 to 1 1/4 cups milk
1/2 tsp. vanilla extract
3 cups fluffy white frosting
Assorted food coloring
6 large marshmallows
Pink decorating sugar
24 small pink candies, such as jelly beans or skittles
48 smal blue candies, such as M&M minis or chewable SweeTarts
Chocolate sprinkles
Instructions
Preheat oven to 350 degrees. Line 24 muffin tins with paper liners. Prepare cake mix as directed for 24 cupcakes, substituting milk for the water and adding vanilla extract to the batter. Bake and cool completely as directed.
Spoon 2 cups frosting into a bowl and tint yellow, light blue, pale green, or pink with food coloring. Frost your cupcakes.
Spoon a dollop of the remaining white forsting onto the center of each cupcake for bunny faces. To make ears: cut each marshmallow in half crosswise with kitchen shears, then cut each piece in half diagonally to form 2 ears, flattening them slightly with your fingers. Press in pink decorating sugar. Stick 2 ears into each of the white frosting mounds.
Use pink candies to make noses, blue candies for eyes and chocolate sprinkles for whiskers.
Originally Submitted
11/15/2008
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