|
|
Melt-In-Your-Mouth Sausages
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 kg Sausage -- sweet, mild, or hot
|
| |
5 cups spaghetti sauce
|
| |
1 can (6 oz.) tomato paste
|
| |
1 large green pepper -- sliced thin
|
| |
1 large onion -- sliced thin
|
| |
1 Tablespoon grated Parmesan cheese
|
| |
1 teaspoon parsley flakes
|
| |
1 cup water
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Place sausage in skillet; cover with water. Simmer 10 minutes; drain.
|
|
|
|
Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in hot dog lengths if using sweet sausage).
|
|
|
|
Cover; cook on low 4 hours. Increase temperature to HIGH; cook 1 hour more.
|
|
|
|
Serve on buns or slice and serve over spaghetti
|
|
|
|
Originally Submitted
11/16/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Melt-In-Your-Mouth Sausages recipe to your own private DesktopCookbook.
|
