1 pkg. (8-serving size) or 2 pkg (4-serving size) Jell-O brand lemon or lime flavor gelatin
1 tub cool whip whipped topping, thawed
Instructions
Stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved. Add whipped topping; stir with sire whisk until whipped topping is completely melted and mixture is well blended. (Mixture will still be thin)
Pour into 10 glasses, a 6-cup mold, or glass bowl sprayed with cooking spray.
Refrigerate 8 hours or until firm. If using a mold, unmold dessert onto serving plate just before serving. Store leftovers in refrigerator.
Originally Submitted
11/16/2008
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You can add this Jell-O Magic Mousse recipe to your own private DesktopCookbook.