1/3 cup each: cantaloupe, honeydew, and watermelon balls
Instructions
Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Stir in club soda,. Refrigerate 1 1/2 hours or until thickened (spoon drawn through leaves definite impression).
Measure 1 cup thickened gelatin into medium bowl; set aside. Stir melon balls into remaining gelatin. Spoon into 8 dessert glasses.
Beat reserved gelatin with electric mixer on high speed until fluffy and about doubled in volume. Spoon over gelatin in glasses. Refrigerate 3 hours or until firm. Store leftovers in refigerator.
Originally Submitted
11/16/2008
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