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Curried Pumpkin Soup Recipe

   
 

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     Curried Pumpkin Soup

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   8

Ingredients
2 large onions, chopped
1/2 cup butter
2 teaspoons curry powder
2 cans (16 oz each) solid pack pumpkin
1 teaspoon salt
1 pint heavy whipping cream
1 pint half and half
2 small cans Swanson chicken broth
 

Instructions
In large saucepan, saute onions in butter until tender. Add curry powder and saute 2 minutes longer.
Remove from heat. Stir in pumpkin and salt. Spoon mixture into food processor (or do in 2 batches in blender.)
Add cream and half and half. Process until smooth.
Return mixture to saucepan. Stir in chicken broth and heat just to boiling, stirring occasionally.
Serving Suggestions
Recipe may be cut in half. Also, soup can be frozen. Thaw and reheat slowly.


Originally Submitted
11/17/2008





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