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Baked Beans Recipe

   
 

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     Baked Beans

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 slices bacon
1/2 cup chopped onions
2 cans (16 oz) pork and beans in tomato sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon Prepared Mustard
 

Instructions
Cook bacon until crisp. Drain. Reserve 2 tablespoons of drippings. Crumble bacon. Set aside.
Cook onion in drippings until tender. Add with bacon to the pork and beans in a 1 l/2 quart casserole dish.
Add brown sugar, Worcestershire sauce, and mustard.
Mix well and bake uncovered for 90 minutes in a 325 F oven.


Originally Submitted
11/17/2008





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