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Instructions |
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Cook bacon until crisp. Drain. Reserve 2 tablespoons of drippings. Crumble bacon. Set aside.
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Cook onion in drippings until tender. Add with bacon to the pork and beans in a 1 l/2 quart casserole dish.
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Add brown sugar, Worcestershire sauce, and mustard.
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Mix well and bake uncovered for 90 minutes in a 325 F oven.
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Originally Submitted
11/17/2008
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