Finely chop rosemary; cut chicken into pieces. Wash hands. Preheat pan, coat with cooking spray. Add chicken, sprinkle with rosemary, salt, pepper. Cook 2-3 min.
Stir in beans, broth, tomatoes. Stir cornstarch and water together and slowly add to pan. Keep stirring. Heat to boiling. Reduce heat and simmer 5-7 min.
Originally Submitted
11/17/2008
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