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Breakfast - Brunch
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None
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8
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| Preptime |
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50 minutes
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Ingredients |
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1 can (4.5 oz) biscuits (flaky)
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1 package (8 oz) swiss cheese - cut into thin strips
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2 tablespoons flour
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1 cup milk
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3 eggs beaten
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1/2 teaspoons salt
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dash of pepper
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1 package (10 oz) spinach, cooked and drained
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Instructions |
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In a 9 in. pie plate, form crust with biscuits.
Toss cheese with flour.
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Combine milk, eggs and seasonings. Combine cheese mixture and spinach with milk, eggs, and seasonings.
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Place in pie plate.
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Bake in preheated oven at 350 degrees for 45-50 minutes.
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Originally Submitted
11/17/2008
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You can add this Spinach and Swiss Quiche recipe to your own private DesktopCookbook.
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