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Breakfast - Brunch
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None
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Ingredients |
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3/4 teaspoon dry mustard
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4 eggs
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2 1/2 cups milk
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1 lb brown and serve sausage
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6 slices bread, torn to bite size
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8 oz cheddar cheese, shredded
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1 can cream of mushroom soup
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fresh mushrooms
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3/4 cup dry vermouth
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Instructions |
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Mix together mushroom soup, mushrooms, and vermouth. Brown sausage. Spray 13" x 9" pan with cooking spray.
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Spread bread on bottom of pan. Mix together eggs, cheese, mustard, and milk. Add sausage. Pour over bread.
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Pour mushroom soup/vermouth mixture over all.
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Bake in a 350 degree oven for 1 hour, or until firm.
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Originally Submitted
11/17/2008
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You can add this Portuguese Eggs recipe to your own private DesktopCookbook.
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