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Karen's Super-Easy Sure-Fire Salmon Recipe
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Category |
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Entrees - Maindishes
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Category |
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Gluten-Free
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Preptime |
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20 minutes
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Ingredients |
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1/4 cup honey
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4 tablespoons rice wine vinegar
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon chili powder
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1 inch grated fresh ginger
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Instructions |
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Marinate up to 2 1/2 lbs of salmon fillets, skin side up, in this for one hour.
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Bake in preheated 425 F oven, skin side down, for 15-20 minutes.
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Originally Submitted
11/17/2008
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