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Marinated Mushrooms Recipe

   
 

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     Marinated Mushrooms

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free
Ingredients
1 lb small mushrooms
3/4 cup salad oil
1/3 cup red wine vinegar
2 tablespoons lemon juice
3 teaspoons chopped chives
1 teaspoon tarragon
1 small clove garlic, chopped
1 teaspoon salt
1/2 teaspoon sugar
 
Instructions
Combine ingredients and pour over mushrooms. Marinate several hours, turning occasionally. Drain well and serve.


Originally Submitted 11/17/2008





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