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Cheesecake Factory Pumpkin Cheesecake Recipe

   
 

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     Cheesecake Factory Pumpkin Cheesecake

Category   Desserts - Breads
Sub Category   None

Ingredients
Crust::
1 1.2 cups graham crumbs
5 tablespoons butter, melted
1 tablespoon sugar
Filling:
3 8 oz packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla
 
1 cup canned pumpkin
3 eggs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
Whipped cream

Instructions
Mix crust ingredients together, just till coated and crumbly. Press onto the bottom and two thirds up the sides of an 8 springform pan. Bake for 5 minutes at 350 F. Set aside.
Combine cheese, sugar and vanilla in a large bowl, mix until smooth with an electric mixer. Add pumpkin, eggs, and spices, beat until smooth and creamy. Pour into the crust. Bake for 60-70 minutes, or until the top turns a bit darked. Remove from oven and allow to come to room temperature, then refrigerate. After it has thoroughly chilled, remove the pan sides and cut.
Serving Suggestions
Serve with whipped cream.


Originally Submitted
11/17/2008





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