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Girl Scout Mint Cookies Recipe

   
 

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     Girl Scout Mint Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box Devil’s Food Cake Mix
2 eggs
2 tablespoons water
2 tablespoons cooking oil
1/2 cup cocoa
1 package chocolate chips
2-3 drops Wilton’s Candy Mint Flavoring
 

Instructions
Preheat oven to 400 F. Combine cake mix, eggs, water, cooking oil, and cocoa. You will need to blend this together well, this will be a very sticky mess. Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches apart, and smash them down flat. You will need to spray a large spoon with Pam to make them flat. Bake for about 8 minutes. Let cool until they reach room temperature.
Heat chocolate chips in either the microwave or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be careful not to add too much – it is a powerful flavoring. You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.
Let stand until firm..


Originally Submitted
11/17/2008





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