On waxed paper, combine flour, baking soda and salt.
In large bowl, with mixer on medium speed, beat butter and sugar 1 minute or until creamy, occasionally scraping bowl with rubber spatula. Add egg and vanilla; beat until well mixed. Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl.
Follow directions for your choice of cookie. Choose from Chocolate Pinwheels, Apple Pie Spice Rucelach, Gingerbread Cutouts, Chocolate-Dipped Peppermint Sticks and Chocolate Raspberry Thumbprints.
Originally Submitted
11/17/2008
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