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Appetizers
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None
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Ingredients |
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1/2 lb fresh crabmeat, drained and chopped, or canned crab meat
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1/2 teaspoon A-1 steak sauce
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1 egg yolk, beaten
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1/4 teaspoon garlic powder
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1 – 8 oz pkg cream cheese, at room temperature
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3 dozen wonton wrappers
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Instructions |
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Combine crabmeat, steak sauce, egg yolk and garlic powder, until it forms a paste-like consistency.
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Place rounded spoonful of mixture in center of each wrapper. Bring 4 corners of wrapper together, pinch to seal. Brush with egg yolk.
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Deep fry at 375 F till golden brown. Serve with sweet and sour sauce or Chinese mustard. Leftovers will only keep for a day or two.
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Do not freeze.
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Originally Submitted
11/17/2008
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