Free Online Recipes
 |  

Sign Up login
 
 

Maple Nut Fudge Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Maple Nut Fudge

Category   Desserts - Breads
Sub Category   None
Ingredients
2 cups real maple sugar
1 cup dark brown sugar, packed
1 cup heavy cream
2 tablespoons butter
Pinch of salt
2/3 cup walnuts, chopped (optional)
2 teaspoons vanilla extract
 
Instructions
Line an 8"x8” pan with foil, wax or parchment paper. Generously grease with butter.
In a large pan, bring maple syrup, sugar and cream to a boil over medium heat. Continue to boil, without stirring, until the mixture reaches 240 F on a candy thermometer. The mixture will take a while to heat up, then will bubble vigorous for 20 or more minutes as water evaporates.
Remove from heat and add butter and salt. Do not mix. Let mixture cool to 105 F. Add walnuts and vanilla and beat until the mixture thickens and loses its gloss.
Pour fudge into the prepared pan and cool to room temperature. Cut into 16 or 24 pieces. Refrigerate overnight. This fudge is soft and should be stored wrapped in wax paper, in an airtight container in the fridge for up to two weeks.


Originally Submitted 11/17/2008





0 Out of 5 from 0 reviews

You can add this Maple Nut Fudge recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.