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Chili Recipe

   
 

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     Chili

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free

Ingredients
1 lb ground chuck
1 – 15 oz can of diced tomatoes (liquid included)
1 – 15 oz can of red kidney beans (liquid drained)
1 – 15 oz can of pinto beans (liquid drained)
1 – 8 oz can tomato sauce
1/2 medium white onion, diced
1 – 4 oz can diced green chilies (with liquid)
2 tablespoons chopped celery
2 tablespoons chili powder
 
1/2 tablespoon ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 cup water

Instructions
Brown the ground chuck over medium heat, breaking into small pieces with the spatula. Add a dash of salt and pepper while cooking.
Empty the cooked meat into a spaghetti strainer, and rinse well under very hot water. This removes the bulk of the fat.
Transfer the beef to a dutch oven, and add the remaining ingredients. Stir together to combine thoroughly.
Over medium heat, bring to a simmer. Reduce the burner to low, and continue simmering 50-60 minutes, stirring occasionally.


Originally Submitted
11/17/2008





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