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First:
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1 lb plums halved and pitted
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1 lb apricots halved and pitted
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1 1/4 cups cider vinegar
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3/4 cup water
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Second:
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1 cup cider vinegar
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1 cup firmly packed brown sugar
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1 cup white sugar
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1.2 cup lemon juice
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The Rest:
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1/4 cup chopped ginger
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1 small onion, sliced
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1 (or more) serrano peppers – seeded and chopped
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2 small garlic cloves, sliced
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4 teaspoons salt
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1 tablespoon mustard seed (toasted)
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1 cinnamon stick
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