2 cans tomato sauce with onions, celery and green peppers, 15 oz. each
1 package frozen sliced okra, 10 oz., thawed
1/2 teaspoon hot sauce
Instructions
1. Wash hands. Heat oil in large, deep pot over medium-high heat; add chicken. Wash hands. Cook chicken, turning occasionally, 15 minutes or until browned. Remove chicken; cover and keep warm.
2. Add tomato sauce, broth, okra and hot sauce to pot; mix well, scraping up browned bits in bottom of pot.
3. Return chicken to pot; spoon sauce over chicken. Cover and cook 15 minutes or until done (internal temp 180°F).
Tip: This dish can be made early in the day, refrigerated and then reheated.
Serving
Suggestions
Serve with rice and corn muffins. Refrigerate leftovers.
Originally Submitted
11/18/2008
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