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Grill 1 1/2 lbs of London Broil, slice on the diagonal
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1/2 lb fresh mushrooms, cleaned and sliced
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1 small jar artichoke hearts
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12 cherry tomatoes, cut in half
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5 scallions, sliced
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Dressing:
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3/4 cup olive oil
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1/4 cup soy sauce
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1/4 cup wine vinegar
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1/2 teaspoon dry mustard
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1/2 teaspoon pepper
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1/2 teaspoon thyme
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1/4 teaspoon oregano
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