1 can (14 oz) Eagle Brand Sweetened Condensed Milk
1/4 cup lemon juice
1 tub (8 oz. Cool Whip Whipped Topping, thawed, divided
8 Oreo Chocolate Sandwich Cookies
1 tablespoon butter, melted
Instructions
Shape foil onto outside of 8"x4" loaf pan. Line inside of pan with shaped foil, with ends extending over sides of pan. Mash two cups of the strawberries in large bowl. Stir in condensed milk and juice. Stir 2 cups of the whipped topping into strawberry mixture. Pour into prepared pan.
Finely chop cookies. Combine cookies and butter. Spoon over whipped topping mixture in pan. Cover cookie mixture with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours, or until firm.
Invert dessert onto serving plate when ready to serve. Remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries, arrange on dessert. Store leftovers in freezer.
Originally Submitted
11/18/2008
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