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Instructions |
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Peel the potatoes and cut in chunks. Cook until ready for about 15 min.
Cut off the harsh green parts of the leeks, and cut the remainder in rings.
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In cooking pan (for a soup) pour 1 tbl sp of oil, saute garlic for a 1 or 2 min. Add chopped leeks. Cook for about 8 min., mixing once in a while.
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Add cooked potatoes, and about 2/3 of the water they were cooking in (add more, depending on how thick you want it to be).
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With a hand blender mix everything in a pure. Serve with sour cream.
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Originally Submitted
11/18/2008
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