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Sweet and Salty Nuts Recipe

   
 

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     Sweet and Salty Nuts

Category   Appetizers
Sub Category   None
Servings   5-6 cups
Preptime   10 minutes
Ingredients
butter
1 lb. walnut pieces or pecan halves (appr. 4 1/2 cups)
1/2 cup granulated sugar
1/3 cup light-color corn syrup
1 tablespoon coarse sea salt or kosher salt
1/2 teaspoon ground black pepper
coarse raw sugar
 
Instructions
Preheat oven to 325 degrees. Using about 2 tablespoons butter, generously butter a 15x10x1 inch baking pan; set aside. In a large bowl, stir together the nuts, granulated sugar, corn syrup, salt, and pepper until well combined; spread into prepared pan.
Bake about 25 minutes or until golden and bubbly, stirring once or twice. Remove from oven. Sprinkle generously with raw sugar; toss to coat. Transfer mixture to a large piece of foil. Cool completely. Break apart to serve.
To store: Place nuts in an airtight container; store at room temperature for up to 2 weeks or freeze for up to 3 months.


Originally Submitted 11/18/2008





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