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Instructions |
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Cut up meat into bite size pieces and flower.
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Brown in a large pot with 2 tbls of oil.
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Add all the rest of the ingredients and bring to a boil.
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Reduce heat and simmer for at least two hours.
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| Serving
Suggestions |
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Great by itself with a nice loaf of fresh italian breat, or over chili mac pasta
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Originally Submitted
11/18/2008
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