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Southern Chicken and Dumplings Recipe

   
 

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     Southern Chicken and Dumplings

Category   Entrees - Maindishes
Sub Category   None
Ingredients
3 or 4 Chicken Breasts
32 oz. Chicken Broth
1 10-count Can Pilsbury Layers Bicuits
1 Can Cream of Chicken Soup
Salt and Pepper to Taste
Flour
 
Instructions
Cook chicken breasts in approx. 4 c. of water until fork tender, about 45 minutes.
Place broth in medium to large sized pot. Stir cream of chicken soup into gently boiling broth. Add salt and pepper to taste.
Pull biscuits apart into three layers. Dip each layer into flour and then tear each layer into three pieces and drop into gently boiling broth mixture. Do not stir biscuits a lot, or they will cook up, only gently push dumplings down into broth as they float to the top. Cook about ten minutes after last dumplings are added.
Shred chicken, add to broth mixture.Turn to low until ready to serve.


Originally Submitted 11/18/2008





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