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Pepperoni and Cheese Bread Recipe


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     Pepperoni and Cheese Bread

Category   Desserts - Breads
Sub Category   None

1 Roll Refrigerated French Bread Dough
Mozzarella Cheese
Parmesan Cheese
Egg Wash (1 Egg White, Water)

Preheat oven to 350.
Roll out bread dough and sprinkle with mozzarella and parmesan cheeses, place pepperoni (as much as desired) on top of the cheese.
Carefully roll the bread dough into a cylinder shape. Pinch ends and top to seal. Brush top and sides of loaf with egg wash. If desired, top loaf with cheese, pepperoni, and/or Italian seasoning. Make a few diagonal slices in top of loaf for air to escape while cooking.
Bake at 350 for about 20 min. Remove from oven and let cool for 5 minutes before slicing.

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