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6 (6-inch) fajita-size flour tortillas
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1 can (16 oz.) refried beans
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1/2 cup thick and smooth taco sauce-medi
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1/2 cup chopped green bell pepper
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1/2 cup chopped red bell pepper
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1/2 cup sliced green onions (about 3)
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1/4 teaspoon crushed red pepper (optiona
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2 cups 4 cheese Mexican blend (8 ounces
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