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Preheat the oven to 400 degrees F. Roll out puff pastry into a
rectangle, about 12 by 15 inches. Spread preserves over the
dough, to within 1/2-inch of the edges. Fold dough in half
lengthwise. Gently roll again to seal edges. Using a sharp knife
or pizza cutter, cut dough crosswise into 1/2-inch thick strips.
Take each strip by the ends and tie into a knot. Arrange knots
on a large baking sheet and press down the ends. Bake 6 to 10
minutes, until puffed up and golden brown. Scoop frozen yogurt
or ice cream into dessert bowls and lay twists over top.
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