Mix sour cream, sugar, flour, egg, vanilla, rum extract and salt together in mixing bowl. Fold in sliced apples.
Pour into prebaked shell
Bake for 25 minutes.
For Streusel Topping: Combine all streusel ingredients and mix till crumbly. Remove from oven (after 25 minutes) and cover with topping. Return to oven for another 25 minutes. Cool before serving.
Originally Submitted
11/19/2008
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