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Salmon Pate Recipe














   
 

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     Salmon Pate

Category   Appetizers
Sub Category   None
Ingredients
1 16oz can red salmon
1 8oz pkg cream cheese (use regular - 'lite' stuff won't set)
1 tsp leomon juice
2 tsp scallions chopped
1 tsp horseradish
1/2 tsp salt - dash of pepper
1/2 cup chopped pecans
4 tsp finely chopped scallion tops
 
Instructions
Combine all ingredients except pecans and onion tops.
Chill mixture overnight.
Shape into ball or log and roll in mixture of pecans and scallion tops
Chill to set.
Serving Suggestions
Serve with favorite crackers.


Originally Submitted 11/20/2008





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Salmon Pate Recipe - Appetizers
 

   
   
 

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