Free Online Recipes
|

Sign Up login
 
 

Cookies & Creme Cake Recipe

Popular Categories


   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Cookies & Creme Cake

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   12-16
Preptime   20 minutes
Wine/Beverage
Recommendations
  Milk; Hot Chocolate; Vanilla Chai Tea

Ingredients
1 package of Duncan Hines Moist Deluxe White Cake Mix
3 Large Egg Whites
2 tbsp of vegetable oil
1 cup of OREOS or creme filled sandwhich cookies, coarsely chopped
1 tub of Duncan Hines Creamy Homestyle Buttercream Frosting
Addtional cookies (optional)
cheese grater or strainer (optional)
 

Instructions
Preheat the oven to 350 Degrees. Grease and flour two 9-inch cake pans.
Combine cake mix, egg whites, water and oil in a large mixing bowl, Beat at a low speed with an electric mixer until moistened. Beat at a medium speed for about 2 minutes. Fold in 1 cup of cookies. Pour into prepared pans.
Bake 28 to 31 minutes or until a toothpick can be inserted and comes out clean. Cool in pans for 15 minutes. Remove from pans and start frosting when cakes are completely cool.
Fill and frost cake with frosting. Garnish with addtional cookies, if desired How to Frost Cake: Take one cake and frost entirely, stack the other cake on the base cake and frost entirely for double layered effect. Take a Oreo or creme filled sandwhich cookie and with a strainer or cheese grater and start to shave some of the cookie over the top of the cake for the final touch! enjoy!
Serving Suggestions
Makes 12-16 Servings


Originally Submitted
11/20/2008





0 Out of 5 from 0 reviews

You can add this Cookies & Creme Cake recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.