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Bruschetta Chicken Recipe

   
 

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     Bruschetta Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1/2 cup flour
2 eggs, lightly beaten
4 boneless skinless chicken breast halves
1/4 cup grated parmesan cheese
1/4 cup dry bread crumbs
1 tbsp. butter, melted
2 large tomatoes, seeded and chopped
3 tbsp. minced fresh basil
2 garlic cloves, minced
 
1 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. pepper

Instructions
Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs. Place in a greased 13x9x2 inch baking dish. Combine the parmesan cheese, bread crumbs, and butter; sprinkle over chicken.
Loosely cover baking dish with foil. Bake at 375 degrees for 20 minutes. Uncover; bake 5 to 10 minutes longer or until top is browned.
Meanwhile, in a bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3 to 5 minutes or until tomato mixture is heated through.


Originally Submitted
11/21/2008





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