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Best Pizza dough Recipe








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Best Pizza dough

Category   Entrees - Maindishes
Sub Category   None

Ingredients
-
4 1/2 C King arthur italian style flour
-
1 3/4 tsp salt
-
1 tsp instant yeast
-
1/4 Cup olive oil
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1 3/4 C water
-
Semolina flour or cornmeal for dusting
 

Instructions
Mix all ingredients in mixer for 5-7 minutes. Dough should stick to bottom of bowl but not be soupy. add more flour or water as necessary
transfer dough to oiled, covered bowl and place in refrigerator overnight.
Makes 2 large or 3 medium size pies. stretch out the dough onto sheets of parchment. this will make it much easier to transfer into the oven. Oven and pizza stone should be preheated to 550. Comes out best on the grill.


Originally Submitted
11/23/2008





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Best Pizza dough Recipe - Entrees - Maindishes





 
     

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