Cheesecake Factory Santa Fe Chicken Salad Recipe
 
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Cheesecake Factory Santa Fe Chicken Salad Recipe








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Cheesecake Factory Santa Fe Chicken Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12
Preptime   30 Minutes
Ingredients
-
 6 Chicken Breasts - Halved
-
 1/2 c Teriyaki Marinade
-
 16 c Romaine and Leaf Lettuce
-
 1 c Cilantro
-
 2 (15oz) Cans Black Beans - Rinsed
-
 2 Cans Whole Kernel Corn - Drained
-
 3 Cups Jack Cheese - Grated
-
 3 Cups Corn Tortillas - Cut in Strips and Toasted
 
Instructions
Marinate chicken 1 hour in teriyaki marinade. Broil and basted chicken approximately 15 minutes; cool, then cut into bite size pieces or shred.
Tear greens, top each with chicken, 1/4 cup cheese, tomatoes, 1/2 cup Bean Relish and 2 tablespoons corn. Drizzle with Peanut Dressing.
Serving Suggestions
Recipes for Lime Dressing, Black Bean Relish and Peanut Dressing are found in recipe book.


Originally Submitted 11/23/2008




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Cheesecake Factory Santa Fe Chicken Salad Recipe - Salads - Soups - Sidedishes
 
     

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